Korean-Style Wood Ear Mushrooms
Description
It works both for holidays and for everyday meals. Below I'll tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the dried wood mushrooms in hot water for 1 hour.
- 3
Step 3
Wash the mushrooms thoroughly several times, then cut into large pieces. Cut off the tough parts.
- 4
Step 4
Cut the onion into thin strips, and grate the carrot on a Korean-style carrot grater. Cut the bell pepper into matchsticks, and peel and mince the garlic.
- 5
Step 5
Heat the vegetable oil in a skillet and sauté the onion with the carrots for about 2 minutes until softened.
- 6
Step 6
Add the bell pepper and mushrooms, and sauté everything together for another 2–3 minutes.
- 7
Step 7
Add the spices. Mix and cook over medium heat for about 1 more minute.
- 8
Step 8
Pour in the soy sauce and rice vinegar. Fry for another 2 minutes. You can add a little more salt to taste if needed. At the end, add the minced garlic and cook for 1 more minute.
- 9
Step 9
Let the appetizer rest for a couple of hours, then it can be served with sesame oil, green onions, and toasted sesame seeds.