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Marinated Wood Mushrooms
Appetizers

Marinated Wood Mushrooms

180 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. I’ll share more details below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the dried mushrooms in clean water for 1 hour. Then rinse thoroughly.

  3. 3

    Step 3

    Step 3

    Boil the mushrooms in boiling water for 15 minutes.

  4. 4

    Step 4

    Step 4

    Drain the water and separate the mushrooms. Cut off the tough stem and slice the wood mushrooms into medium-sized pieces.

  5. 5

    Step 5

    Step 5

    For the marinade, bring water to a boil, add salt, bay leaf, mustard seeds, cloves, and peppercorns. After it comes to a boil, pour in the vinegar and simmer for 1 minute.

  6. 6

    Step 6

    Step 6

    Add the wood mushrooms to the boiling marinade. Cook them for another 15 minutes.

  7. 7

    Step 7

    Step 7

    Cut the onion into thin strips or half-moons.

  8. 8

    Step 8

    Step 8

    In a clean jar or food container, layer the wood mushrooms and yellow onion.

  9. 9

    Step 9

    Step 9

    Pour in the marinade and cover with a lid. Let cool to room temperature, then refrigerate for 1 hour.

  10. 10

    Step 10

    Step 10

    Marinated wood mushrooms are ready, enjoy your meal!