Draniki
Description
Perfect with a meal or drinks. You can make the most delicious grated potato pancakes in just a few minutes! The main thing is to keep the potato batter from turning dark. Use lemon juice for this, and the draniki will turn out truly "Golden."
Instructions
- 1
Step 1
Prepare all the ingredients for making "Golden" draniki.
- 2
Step 2
Grate the peeled potatoes on a medium or fine grater.
- 3
Step 3
Drizzle the potato mixture with lemon juice and mix; this way the potatoes won't darken and the draniki will turn out beautiful and truly golden.
- 4
Step 4
Beat the chicken egg into the potatoes, add salt, ground black pepper, and mix the mixture.
- 5
Step 5
Add a little wheat flour and mix again until smooth.
- 6
Step 6
Heat the oil in a frying pan and spoon the pancakes onto it. Start frying.
- 7
Step 7
Fry the draniki on both sides for 4–5 minutes per side until they are well cooked through and golden brown. Use medium heat. Fry all the draniki this way.
- 8
Step 8
Serve the "golden" draniki to the table right away. You can offer any sauce with them—from sour cream to ketchup.