Potato pancakes in a multicooker
Description
This recipe won't take much time. It's probably hard to think of a simpler, more economical, and yet incredibly delicious dish than potato pancakes (draniki)! That's why today I'm sharing with you my recipe for making draniki in a multicooker, which I use quite often, especially when I don't have time to prepare something more elaborate. All we need here is potatoes, onion, a bit of spices and salt, and, of course, a multicooker. I don't add eggs or flour to my draniki, but you can adjust the ingredients to your taste. I'm sure it will turn out incredibly delicious either way. So, if you have 25–30 minutes of free time and feel like making a delicious dinner or lunch, here's my step-by-step recipe for draniki in a multicooker with photos. Go ahead and get started! Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and onions and grate them on a coarse grater.
- 2
Step 2
Now add salt and spices to the grated potatoes and onions, mix well and let stand for a couple of minutes.
- 3
Step 3
Then we need to squeeze the potato mass to remove excess liquid.
- 4
Step 4
Now pour vegetable oil into the multicooker bowl, set the "Frying" mode, and set the time for 30 minutes. When the oil is well heated, place the potato pancakes into the multicooker.
- 5
Step 5
Sear them on both sides until a golden crispy crust forms.
- 6
Step 6
Place the finished potato pancakes on a paper towel to remove excess oil, then serve with sour cream or fresh vegetables. Enjoy your meal!