Potato pancakes in a multibaker
Description
The recipe won’t take much time. When grating potatoes for draniki, squeeze out the excess liquid, but don’t overdo it. It’s important that they turn out juicy. If your multi-baker doesn’t have “sandwich” or “pie” plates, you can use the “grill” plate. The taste won’t suffer from this.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion and chop it in a blender.
- 3
Step 3
Grate the potatoes on a coarse grater. Squeeze them lightly. Transfer to a bowl. Add eggs, salt, pepper, chopped onion, and herbs.
- 4
Step 4
Mix well.
- 5
Step 5
For frying potato pancakes, use the "sandwich" or "pie" plate. Grease it once with vegetable oil. Preheat. Place one heaping tablespoon into each cavity. Close the lid. Fry for 3–5 minutes at a moderate temperature. Adjust the temperature according to the specifics of your appliance.
- 6
Step 6
Serve the prepared potato pancakes immediately.
- 7
Step 7
Additionally, serve sour cream with the dish.