Potato pancakes in pots with meat
Description
The dish is prepared without unnecessary complications. Fry the potato pancakes and vegetables separately, then bake in the oven. Serve the finished dish.
Instructions
- 1
Step 1
Grind the peeled potatoes through a meat grinder. You can use a grater. Grind one onion through the meat grinder as well.
- 2
Step 2
Add the minced meat to the potatoes. Add salt, pepper. Mix well.
- 3
Step 3
Add the eggs and mix again.
- 4
Step 4
Add flour. Knead the dough. You'll need about 0.5 cup of flour. I indicated more flour because I don't know how watery your potatoes are.
- 5
Step 5
Fry the potato pancakes (draniki) in vegetable oil like small pancakes. I shape them with a tablespoon.
- 6
Step 6
We get these delicious pancake-fritters. They are already edible and can be served as is, but they will taste even better.
- 7
Step 7
Slice one onion into half-rings, and grate the carrot on a grater. Fry the carrot and onion together in oil until soft.
- 8
Step 8
Add the cream. Bring to a boil and turn off.
- 9
Step 9
Place 3-4 potato pancakes in each baking dish. Pour 4-5 tablespoons of sauce over each. Grate the cheese and sprinkle on top. Preheat the oven to 200 degrees. Bake for 10 minutes.
- 10
Step 10
Serve immediately while hot.