Potato pancakes with pork
Description
The recipe won't take much time. You can use a grater, meat grinder, or blender to shred the potatoes, but traditionally a grater is preferred. After processing, potatoes should be cooked immediately to prevent them from turning black, so if you're cooking for a large group, it's better to grate the potatoes in portions. As for the meat, there are no issues—it should be passed through a meat grinder to ensure the pancake batter is uniform. Serve the dish hot, preferably with sour cream.
Instructions
- 1
Step 1
1. Wash and peel the potatoes, grate them on a coarse grater and place into a bowl, peel and grate the onion.
- 2
Step 2
2. Wash the meat, cut it into pieces, and pass it through a meat grinder. Add it to the potatoes and onions, then add the eggs, season with salt and pepper, and mix everything thoroughly.
- 3
Step 3
3. Place a frying pan over heat, add a little vegetable oil, then spoon the mixture into the pan to form pancakes. Fry each side until a golden crust forms, then transfer to a paper towel to remove excess oil, and place on a plate. Repeat with the remaining batter. Serve the finished draniki hot.