Potato pancakes with herbs and cheese

Description

The recipe won't take much time. I present to your attention an excellent option for a quick lunch or dinner! This simple recipe for potato pancakes with herbs and cheese requires no special effort or skills and turns out perfectly for every home cook the first time. And the taste—simply indescribable! So I highly recommend it. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Peel and wash the potatoes, grate them and place in a bowl. Add the finely chopped cheese and ham, herbs, egg, and spices to taste. Mix everything thoroughly.

2. 2

   Step 2

   

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   2. Finely chop the onion and add it as well. I usually blend it in a blender until it becomes a puree. Mix well, then add flour last. Mix again, shape into patties, and fry on all sides in vegetable oil.

3. 3

   Step 3

   

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   3. Serve with sour cream.