Potato pancakes with ham
Description
The recipe for potato pancakes with ham that I'm sharing with you combines the familiar potato pancakes we all know with an unusual filling—ham. In my opinion, this recipe will perfectly diversify your everyday cooking, and these pancakes will be loved by everyone without exception, even children. The ingredients we'll use are very simple and always at hand; all we need to do is combine them. So let's do a little experimenting and make an ordinary dish a bit more interesting and flavorful. Now I'll gladly tell you how.
Instructions
- 1
Step 1
First, we need to cut the ham into small cubes.
- 2
Step 2
Cut the cheese into cubes as well and place it in the bowl with the ham.
- 3
Step 3
Grate the onion finely on a grater or chop it with a knife, then add it to the other ingredients.
- 4
Step 4
Now peel the potatoes and grate them on a coarse grater. Squeeze the grated mass slightly by hand to remove excess liquid. Transfer the potatoes to the ham, cheese, and onion.
- 5
Step 5
Now break the eggs into a bowl, add salt and pepper, and mix everything thoroughly.
- 6
Step 6
Then add the flour and mix again.
- 7
Step 7
Now heat a small amount of vegetable oil in a skillet and place the potato pancakes in it.
- 8
Step 8
Sear on both sides over medium heat until golden and crispy.
- 9
Step 9
Place the finished potato pancakes on a paper towel to remove excess oil.
- 10
Step 10
Now you can serve the potato pancakes with sour cream. Enjoy your meal!