Potato pancakes with cottage cheese
Description
The recipe won't take much time. These pancakes use very simple ingredients and require little effort. Draniki with cottage cheese have an exquisite taste thanks to their main ingredient. They literally melt in your mouth. The dish is quite caloric, but the presence of cottage cheese makes it nutritious. These draniki will be a perfect addition to your lunch table. They quickly satisfy hunger, and the aroma coming from the kitchen boosts appetite. Even an inexperienced cook can easily prepare them following this recipe. Serve hot.
Instructions
- 1
Step 1
1. Wash and peel the potatoes. Peel the onion. Grate the onion and potatoes on the finest side of the grater. Alternatively, you can use a blender or meat grinder.
- 2
Step 2
2. Add the cottage cheese, previously mashed well with a fork, to the finely grated onion and potatoes. Add sour cream, then beat in the eggs. Mix everything together. Add flour and season with salt to taste.
- 3
Step 3
3. Thoroughly mix the resulting mixture until completely homogeneous.
- 4
Step 4
4. Heat a frying pan. Pour in vegetable oil. Place the potato pancakes onto the hot oil with a spoon. Fry on both sides, carefully flipping with a spatula.
- 5
Step 5
5. Now that you know how to make potato pancakes with cottage cheese, serve them hot with sauce or sour cream.