Potato pancakes with cheese and green onions
Description
The recipe won't take much time. If your vegetables are too watery, it's better to drain them in a sieve and remove the liquid. Then add cheese, chopped onion, flour, and eggs, and mix well. Fry the pancakes on a well-heated pan, then serve immediately. They can be eaten with sour cream or tomato sauce. Serve hot.
Instructions
- 1
Step 1
1. Wash the zucchini, then grate on a coarse grater. Finely chop the green onion and dill.
- 2
Step 2
2. Place the zucchini in a colander, sprinkle with salt, let stand for 10 minutes, then squeeze the zucchini by hand to remove excess liquid.
- 3
Step 3
3. Mix the zucchini with green onions and dill, eggs, salt and pepper, and cheese.
- 4
Step 4
4. Combine the flour with the baking powder, add to the vegetables, and mix.
- 5
Step 5
5. Heat a pan with vegetable oil and place the potato pancakes (use a spoon). Fry them on both sides until golden brown.
- 6
Step 6
6. Transfer the pancakes to a paper towel to remove excess oil.
- 7
Step 7
7. Serve the potato pancakes with sour cream, butter, or a sauce made from cottage cheese, sour cream, and pressed garlic.