
Cheese (feta) draniki
Description
The recipe won't take much time. Choose one main vegetable: potato, pumpkin, carrot, beet, zucchini, and add cheese, other vegetables (in smaller amounts), spices, and herbs. It's better not to prepare the pancakes in advance, but to fry them right before serving. If zucchinis are too watery, it's better to squeeze out excess liquid after grating, so they won't burn in the pan. Serve hot.
Instructions
- 1
Step 1

1. Wash the zucchini, grate them on a coarse grater, then squeeze out the excess liquid. Finely chop the green onion, fresh mint leaves, and coriander.
- 2
Step 2

2. Add eggs, breadcrumbs, and crumbled feta cheese to the zucchini and herbs, season with salt to taste.
- 3
Step 3

3. Mix everything thoroughly. Heat a skillet with olive oil and place spoonfuls of the mixture onto the skillet (one tablespoon per pancake).
- 4
Step 4

4. Fry them on both sides until a golden crust forms.
- 5
Step 5

5. Serve them immediately.