Potato Pancakes with Sausages
Description
Tasty baked goods for the whole family. For the filling you can use any sausages or frankfurters you have in the fridge. If you add smoked ones, there will be an interesting note of flavor and aroma. Besides potatoes I add only salt and pepper, but if you wish you can complement the recipe with your favorite spices. Draniki are great served with sour cream and a spicy tomato sauce. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the potatoes. Grate them using a medium or large grater. Place them in a deep bowl.
- 3
Step 3
Cut the sausages into small pieces.
- 4
Step 4
Crack the egg.
- 5
Step 5
Season with salt and pepper to taste.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Heat vegetable oil in a pan. Spoon the potatoes onto the pan in even pancakes.
- 8
Step 8
Fry over medium heat on both sides until golden brown.
- 9
Step 9
Place the cooked draniki on a paper towel to remove excess oil.
- 10
Step 10
Serve at the table.