Potato pancakes with salmon
Description
You can serve draniki at the table any time; I like to serve them for breakfast, with a cup of good tea or coffee. The fish can be lightly salted or smoked. When serving, be sure to add a little sour cream and chopped green onion. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes, wash and dry them. Grate the potatoes and onion on the finest grater.
- 3
Step 3
Add to the bowl with the potatoes and onion the egg, wheat flour, salt, and pepper to taste.
- 4
Step 4
Mix all the ingredients and heat the skillet. Spoon the potato mixture onto the pan. Fry the potato pancakes for 1–2 minutes on each side.
- 5
Step 5
Fry all the potato pancakes, occasionally adding a little oil to the pan.
- 6
Step 6
Pour sour cream over the fried potato pancakes, add pieces of salmon, and sprinkle with chopped green onion. That’s it—serve the dish.
- 7
Step 7
The baked goods are ready. Serve with tea.