Potato Pancakes with Salo
Description
The recipe won't take much time. You can use the fatback with layers of meat; we will definitely add onion, which will give the dish its characteristic aroma and flavor. Many people love draniki, and they are especially good with thick, tasty sour cream and a cup of fragrant tea. If desired, you can add spices, your favorite herbs, etc. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes, wash them, and dry them.
- 3
Step 3
Cut the salo into random pieces, and peel the onion.
- 4
Step 4
Using a food processor, mince all the ingredients with the "fine grater" attachment. If you don't have a food processor, grate the potatoes on a fine grater and run the onion and lard through a meat grinder. Combine the ingredients.
- 5
Step 5
Add a chicken egg, salt, and pepper to the mixture.
- 6
Step 6
Next, add the wheat flour to the potatoes.
- 7
Step 7
Mix all the components together well.
- 8
Step 8
Heat the skillet, pour in the oil, and use a tablespoon to spoon the potatoes into the pan. Fry the draniki for several minutes on each side until golden brown.
- 9
Step 9
Serve immediately or slightly chilled.