Potato Pancakes with Oatmeal
Description
This way of preparing this well-known dish turns out more filling and higher in calories. Potato pancakes can be served for breakfast, even to children, with any sauce. Remember that it is better not to grate the potatoes in advance, as the flesh darkens very quickly upon contact with air. The dish is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse them in water.
- 2
Step 2
Pour the instant oats into a deep bowl and pour in the water as well. Soak the oats for about 5 minutes.
- 3
Step 3
Grate the potatoes and onion using a fine grater. Let them sit for a couple of minutes, then drain off the released potato juice.
- 4
Step 4
Mix the potato mixture with the soaked rolled oats, add salt and ground black pepper, crack in the chicken egg, and mix everything thoroughly once again.
- 5
Step 5
Preheat a frying pan on the stove and pour in 2 tbsp of vegetable oil. Place 1 tbsp of the potato mixture into the oil at a time and fry over moderate heat until golden brown.
- 6
Step 6
Carefully flip it over and fry for the same amount of time.
- 7
Step 7
Place the golden-brown potato pancakes on a plate and serve them hot.