Meat-filled draniki
Description
The recipe won't take much time. Traditionally, potatoes for draniki are grated, but in this recipe, I passed them through a meat grinder. Everything turns out very tasty. Serve hot.
Instructions
- 1
Step 1
1. First of all, peel the garlic and onion. Chop them into small pieces. Peel the potatoes, rinse them, and cut into small pieces.
- 2
Step 2
2. Grind the peeled and chopped potatoes through a meat grinder. Grind the garlic and onion through the meat grinder as well.
- 3
Step 3
3. Cut the meat into small pieces and grind them through a meat grinder as well. Add the ground meat to the previously prepared mixture.
- 4
Step 4
4. Add two eggs, a little seasoning, and salt. Mix everything well. Gradually add the flour and mix thoroughly once again. Pour a little vegetable oil into the frying pan and heat the pan.
- 5
Step 5
5. Spoon the resulting mixture onto a preheated pan and fry the pancakes on both sides over low heat until an orange crust forms.
- 6
Step 6
6. The potato pancakes should be evenly fried on both sides. Once the pancakes are fried, place them on a plate. It's very good to add a little sour cream to them.