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Potato pancakes with chanterelles
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Potato pancakes with chanterelles

25 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the chanterelles and cut into medium slices. Peel half an onion and slice into half-rings. Fry in oil over high heat until golden brown, then season with pepper and salt at the end.

  3. 3

    Step 3

    Step 3

    Chop the parsley and dill finely, add to the fried chanterelles with onions.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and onions, then grate them on a grater. Squeeze out the excess liquid.

  5. 5

    Step 5

    Step 5

    Add flour, salt, and pepper, mix well.

  6. 6

    Step 6

    Step 6

    Heat a pan with oil over medium heat. Place the batter on the pan and fry the pancakes until golden brown on both sides.

  7. 7

    Step 7

    Step 7

    Place the fried chanterelles and potato pancakes on a plate.

  8. 8

    Step 8

    Step 8

    Serve the potato pancakes warm with sour cream.