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Potato pancakes with sauerkraut
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Potato pancakes with sauerkraut

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you, serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Squeeze the cabbage to remove the juice, finely chop with a knife, then add finely chopped peeled onion.

  3. 3

    Step 3

    Step 3

    3. Grate the potatoes on a fine grater, then add to the cabbage and onion.

  4. 4

    Step 4

    Step 4

    4. Add a raw egg, flour, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Mix well.

  6. 6

    Step 6

    Step 6

    6. Heat a skillet, add a small amount of oil, place the potato mixture onto the skillet with a tablespoon, and fry until a golden crust forms. Flip the pancakes with a spatula and fry the other side. Keep the heat low and do not cover with a lid.

  7. 7

    Step 7

    Step 7

    7. Done!

  8. 8

    Step 8

    Step 8

    8. Serve the potato pancakes with sour cream and spicy adjika. Enjoy!