Potato pancakes with chicken and cheese
Description
The dish is prepared without unnecessary complications. Draniki are a versatile dish that can be made all year round. They can be served for breakfast, lunch, or dinner. However, home cooks often let their imaginations run wild by adding new, additional ingredients. I propose a recipe for classic draniki with the addition of chicken mince and hard cheese. The cooking method remains exactly the same, but the dish becomes more filling and nutritious. These draniki can be served with various sauces or traditionally with sour cream or cracklings. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making potato pancakes with chicken and cheese.
- 2
Step 2
Peel and wash the potatoes and onion. Finely chop the onion, and grate the potatoes on the finest grater. Then squeeze the potatoes well to remove the juice.
- 3
Step 3
Add sour cream.
- 4
Step 4
Place the chicken mince in a bowl.
- 5
Step 5
Add the grated cheese and egg. Season with salt and pepper to taste.
- 6
Step 6
Mix all the ingredients very carefully.
- 7
Step 7
With wet hands, shape the patties—potato pancakes—and place them on a hot skillet with sunflower oil. Fry on both sides until golden brown.
- 8
Step 8
Delicious potato pancakes with chicken and cheese are ready. Serve hot with sour cream or sauces.