Draniki with starch
Description
To make delicious, tender draniki, you only need potatoes, onion, and starch. No one can resist the fragrant, golden, fluffy, and crispy draniki. These potato pancakes are very easy to prepare: simply grate the potatoes, mix all the ingredients, and fry the draniki in vegetable oil. Draniki can be served with sour cream or regular yogurt. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes and rinse them under running water. Grate several potatoes on a medium grater and place them in a deep plate.
- 3
Step 3
Peel the onion and grate it on a fine grater or finely chop it.
- 4
Step 4
Grate the remaining potatoes using a medium grater.
- 5
Step 5
Add a chicken egg, season with salt, and mix.
- 6
Step 6
Add the starch and mix well again.
- 7
Step 7
In a well‑heated skillet with vegetable oil, spoon the potato pancakes in and fry them on both sides until golden brown.
- 8
Step 8
The potato pancakes with starch are ready.