Potato pancakes with sausage and cheese
Description
They go perfectly with tea and coffee. Colorful and filling potato pancakes are easy to pack for the road, work, or school. The dish turns out tasty and appetizing and can be served hot or cold. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. Use only last season’s potatoes, not new potatoes. Peel the potatoes and rinse them under water.
- 2
Step 2
Peel the potatoes and grate them on a coarse grater into a deep bowl. Salt and leave for literally 2 minutes so liquid is released. Squeeze the potato mixture before it has time to darken. If the potatoes are a crumbly variety, fold a chicken egg white into the mixture.
- 3
Step 3
Grate the sausage and hard cheese on the same grater into the mashed potatoes.
- 4
Step 4
Season the mixture with pepper and salt and mix everything thoroughly.
- 5
Step 5
Heat vegetable oil in a frying pan, then reduce the heat to medium. Using a tablespoon, drop portions of the potato mixture and shape them slightly into rounds. Fry for 2 minutes on each side until golden. Do not make the potato pancakes too thick, or they will not cook through inside.
- 6
Step 6
Place the sausage potato pancakes on a plate and serve at the table with sour cream and garlic sauce.