Potato pancakes with sausage
Description
The dish is prepared without unnecessary complications. In my opinion, draniki (potato pancakes) are a delicious meal that can be made both in winter and in summer, and it's always a hit in our family, so I cook draniki quite often. I have many recipes for making them, but one of my favorites is this simple recipe for draniki with sausage. The reason is that while this recipe is very easy and straightforward, it's also quite unique—adding just one ingredient to a familiar dish completely transforms its taste. Plus, cooking these draniki is pure pleasure, as all the ingredients are always available at home, and preparation takes no more than half an hour. As a result, we get a hearty and tasty dinner for the whole family. And if you're interested in my unusual recipe, I'll be happy to share right now how to make draniki with sausage. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, peel the potatoes and grate them on a coarse grater. Add a little salt and let them sit for a few minutes, then drain off the excess liquid. Grate the sausage on the same grater and add it to the potatoes. Then add the eggs, minced garlic, herbs, salt, and black pepper. Mix everything thoroughly until well combined.
- 2
Step 2
Heat a small amount of oil in a skillet. Place the potato pancakes onto the skillet using a spoon.
- 3
Step 3
Fry on both sides until golden and crispy.
- 4
Step 4
Serve the ready-made potato pancakes with sour cream or fresh vegetables. Enjoy your meal, everyone!!