Potato pancakes
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served at the table.
Instructions
- 1
Step 1
Peel and wash the potatoes. Cut into pieces and process in a blender or grate finely. Transfer to a colander lined with cheesecloth. Let the potato juice drain off.
- 2
Step 2
Add the cottage cheese to the resulting potato mixture. It's better to use fatty homemade cottage cheese, but store-bought will work as well. Add raw chicken eggs, include any spices to taste, and season with salt.
- 3
Step 3
Mix all the ingredients thoroughly. If the mixture turns out too runny, you can save the dish by adding potato starch. It will absorb the excess liquid.
- 4
Step 4
Heat vegetable oil in a frying pan. Spoon the potato mixture onto the pan to form small pancakes. Fry on both sides until golden brown. Serve with sour cream.