Potato pancakes with caviar
Description
Homemade baking to go with tea. This combination fills me with pure delight—a burst for every taste bud. The crispy base of the potato pancake, hot, straight from the pan, with delicate sour cream and lightly salted caviar on top—the result is magnificent! Of course, everyone’s tastes differ, but trust me, this version of the dish will leave no one indifferent. Worth keeping in mind.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and wash the potatoes, grate them on a fine grater, and transfer to a bowl.
- 3
Step 3
Add the egg, salt and pepper to the potatoes. Mix everything well.
- 4
Step 4
Heat the skillet, grease it with oil, and spoon the potato mixture onto it. Fry the draniki for 1.5–2 minutes on each side.
- 5
Step 5
Spread the hot potato pancakes with sour cream and top with caviar. Serve at the table.
- 6
Step 6
Done. Serve at the table.