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Potato pancakes with mushrooms (lenten)
Baked goods

Potato pancakes with mushrooms (lenten)

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick to prepare. I’ll go into more detail below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and cut them into small cubes.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat and sauté the mushrooms until golden. Season with salt and pepper to taste at the end.

  4. 4

    Step 4

    Step 4

    Wash the potatoes and peel them.

  5. 5

    Step 5

    Step 5

    Finely grate the potatoes and onion. Strain through a sieve to remove excess liquid. Add flour, salt, and ground black pepper.

  6. 6

    Step 6

    Step 6

    At the end, add the fried mushrooms and mix again.

  7. 7

    Step 7

    Step 7

    Heat a frying pan over medium heat with vegetable oil, then spoon the potato pancakes into the pan. Fry until golden brown on both sides. Allow about 5 minutes per side.

  8. 8

    Step 8

    Step 8

    Lenten potato pancakes with mushrooms are ready—enjoy your meal!