Mushroom Draniki
Description
The recipe won't take much time. Draniki are pancakes made from grated potatoes with the addition of flour, eggs, and onion. Draniki are also made with meat and mushroom fillings. They are very tasty served with sour cream. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. The onion and mushrooms need to be washed well. Peel the onion and slice it finely. Cut the mushrooms into very small pieces. Heat oil in a pan and sauté the onion in it. Add the mushrooms to the onion and fry them together well. The water from the mushrooms should completely evaporate. This will take 15–20 minutes.
- 2
Step 2
2. Wash and peel the potatoes. The potatoes can be grated on a medium grater. They can also be processed in a blender. Add an egg, salt, pepper to the potato mixture and mix well. Add fried mushrooms with onion and flour to the potatoes and mix thoroughly until a homogeneous mass is obtained.
- 3
Step 3
3. Heat vegetable oil in a skillet. Spoon the prepared potato pancake batter onto the skillet, like pancakes. Fry on both sides over medium heat until golden brown. Serve the potato pancakes with sour cream.