Potato pancakes with chicken mince
Description
The recipe won't take much time. If you love this traditional potato dish, you'll definitely enjoy these chicken mince draniki. This dish makes an excellent hot meal without any extra hassle. Serve hot.
Instructions
- 1
Step 1
1. Wash and dry the chicken fillet. Cut into small pieces. Peel the onion.
- 2
Step 2
2. Pass the fillet and onion through a meat grinder. For a more homogeneous mixture, a blender can be used.
- 3
Step 3
3. Peel the potatoes and grate them. This simple recipe for potato pancakes with chicken mince usually calls for a grater, but if you have a special attachment, a meat grinder will work as well.
- 4
Step 4
4. Add eggs to the potatoes, season with salt and pepper to taste. Mix until smooth.
- 5
Step 5
5. Add egg and spices to the minced meat to taste.
- 6
Step 6
6. Form small medallions from the chicken mince and place them on a plate. If the mixture is too soft, you can add a little breadcrumbs.
- 7
Step 7
7. Heat vegetable oil in a frying pan and place the potato mixture. Put meatball medallions in the center.
- 8
Step 8
8. Cover the meat filling with a thin layer of potatoes. Fry the chicken-filled potato pancakes at home until golden brown.
- 9
Step 9
9. Carefully flip and cook the other side until a crust forms. Before serving, place on a paper towel to remove excess oil.