Potato pancakes with minced meat filling
Description
Potato pancakes with minced meat are incredibly delicious. They should be eaten right away, fresh off the pan. There's no point in preparing them ahead of time. That's why they're perfect for weekends when the whole family is gathered and already waiting at the table. Cooking these potato pancakes is not difficult at all. Just open this recipe for draniki with minced meat and follow each step in order. The photos will help you along the way. In the end, you'll have a delicious dish and a happy, well-fed family.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and grate finely.
- 2
Step 2
Add salt, pepper, flour, and eggs to the grated potatoes. Mix well.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Add the chopped onion to the minced meat, then add salt, pepper, and a little water. Mix well.
- 5
Step 5
Pour vegetable oil into a frying pan and heat it. Spoon the potato mixture into the pan to form pancakes. Place a portion of the meat filling on top of each pancake. Then, place another spoonful of the potato mixture on top of the meat filling.
- 6
Step 6
Pancakes are fried on one side until golden brown, then flipped, covered with a lid, and cooked over low heat for about 5 minutes. Sour cream must be served with the finished pancakes.