Potato pancakes with garlic
Description
The dish is prepared without unnecessary complications. I love when properly cooked potato pancakes have the smell and taste of garlic. Garlic pancakes seem perfect to me. Making them at home is quite simple—no supernatural skills or extensive experience are required. My garlic pancake recipe will help you figure everything out. The finished dish can be served at the table.
Instructions
- 1
Step 1
We need to peel our vegetables and thoroughly rinse them under running water.
- 2
Step 2
Then we will need a deep bowl. Grate the potatoes into it using a coarse grater. Squeeze in our two garlic cloves using a garlic press, then add the finely chopped onion.
- 3
Step 3
To our chopped vegetables, add 2-3 eggs. Season with pepper and salt to taste. Then thoroughly mix the resulting batter.
- 4
Step 4
We will be frying in a pan, so it should be heated slightly, then add a little refined oil.
- 5
Step 5
The resulting vegetable and egg dough will immediately start releasing juice. We need to scoop up the mixture together with this juice using a tablespoon and carefully place it onto the frying pan in the shape of small pancakes. They should not be made too large. The pancakes should be thoroughly fried until the desired golden crust appears.
- 6
Step 6
Serve draniki warm, topped with sour cream and sprinkled with chopped dill.