Potato pancakes with bacon and crab sticks
Description
Potato pancakes with bacon and crab sticks turn out tender, airy, and very filling with this recipe. If you like, you can add a little fresh garlic to the grated potato for extra aroma and flavor.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, wash them, and thaw the crab sticks.
- 2
Step 2
Grate the potatoes on a coarse grater, squeeze out the excess liquid, and transfer them to a deep bowl.
- 3
Step 3
Remove the crab sticks from their packaging, chop them finely together with the bacon, and transfer them to the bowl with the potatoes.
- 4
Step 4
Beat in 1–2 eggs, add salt and pepper to taste, and add a little flour for binding.
- 5
Step 5
Thoroughly mix the potato mixture and let it rest for a few minutes before frying the draniki.
- 6
Step 6
Heat a little vegetable oil in a frying pan, drop in heaping tablespoons of potato, and fry over medium heat for 3–4 minutes on each side until nicely golden brown.
- 7
Step 7
Potato pancakes with bacon and crab sticks are ready! Serve them with sour cream immediately after cooking.