Classic potato pancakes recipe
Description
The recipe won't take much time. Potato pancakes are especially delicious when served hot. Try to prepare just the right amount so that none are left for later. Cook them right before serving. Serve hot, accompanied by fresh sour cream.
Instructions
- 1
Step 1
To prepare potato pancakes, gather the necessary ingredients. Peel the potatoes and rinse off any dirt.
- 2
Step 2
Grate the peeled potatoes on a fine grater. If juice appears, it should be drained off.
- 3
Step 3
Next, grate the onion on a grater.
- 4
Step 4
Add the egg to the bowl. Add salt and spices to taste. Mix everything.
- 5
Step 5
After adding salt, more juice will appear from the potatoes. Drain it.
- 6
Step 6
Pour vegetable oil into a hot frying pan. Use a spoon to place the potato mixture.
- 7
Step 7
Fry the pancakes over low heat for 2-3 minutes on each side until golden brown.
- 8
Step 8
Place the ready potato pancakes on a plate, serve with sour cream, and bring to the table.