Belarusian-style draniki
Description
Perfectly suitable for tea and coffee. If you're interested,
Instructions
- 1
Step 1
Wash the potatoes under running water several times and thoroughly scrub them with a brush to remove all dirt and sand. Dry the tubers with paper towels.
- 2
Step 2
Now you need to grate the potatoes. If they are young, you can leave the skin on. Once all the potatoes are prepared, squeeze out the excess juice and discard it.
- 3
Step 3
Add flour, semolina, and an egg to the grated potatoes. Season with salt to taste, and you can add pepper or any other spices. Mix everything thoroughly.
- 4
Step 4
Place a frying pan on the stove and pour vegetable oil into it. When the oil is heated, spoon the potato mixture onto the pan, forming something like pancakes. Fry the pancakes until golden brown on both sides.
- 5
Step 5
Place the finished potato pancakes on paper towels so that any excess oil is absorbed. Serve the pancakes hot with sour cream and fresh herbs.