Panskie Draniki
Description
The recipe won't take much time. Try adding other ingredients or spices to the filling to suit your taste! Each time, the pancakes will offer new flavor notes. It's quite simple and quick! A hearty lunch or dinner will be on your table. Serve hot.
Instructions
- 1
Step 1
Prepare the main ingredients. For the filling, boil 2 eggs in advance.
- 2
Step 2
Start by preparing the cheese mixture. Grate the cheese and eggs on a coarse grater.
- 3
Step 3
Mix with sour cream and mayonnaise. Add salt if necessary. The cheese mixture is ready.
- 4
Step 4
Peel and wash the potatoes and onion, then grate them on a fine grater. Squeeze the potatoes slightly to remove excess moisture, using a sieve or your hands.
- 5
Step 5
Add sour cream, eggs, and flour to the potato mixture. Mix well and season with salt to taste.
- 6
Step 6
Place a spoonful of the potato mixture onto a frying pan with heated vegetable oil and fry on medium heat on one side until cooked through.
- 7
Step 7
Then flip, fry for 1-2 minutes, and place a portion of the cheese mixture on each pancake. Cover with a lid and cook for another 1-2 minutes until the cheese melts.
- 8
Step 8
Garnish with fresh herbs and serve! Delicious both hot and cold.