Grilled Potato Pancakes
Description
The dish is prepared without unnecessary complications. The grill not only gives the potato pancakes appetizing stripes, but also helps them absorb much less oil thanks to the ridges of the pan, while still cooking perfectly. Golden crust, tender inside, and less fat—grilled potato pancakes are definitely worth trying. Serve the dish hot.
Instructions
- 1
Step 1
I don't add anything to the potato pancakes except egg, salt, and pepper.
- 2
Step 2
Wash the potatoes, peel them, and grate on a coarse grater.
- 3
Step 3
Beat in the egg.
- 4
Step 4
Add salt and pepper.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Pour vegetable oil into a grill pan and place it over heat. Let it heat up properly.
- 7
Step 7
With a spoon, place the potatoes onto the frying pan and spread them out to make the pancakes thin.
- 8
Step 8
Fry over medium heat on both sides until golden brown.
- 9
Step 9
Place the finished potato pancakes on a paper towel to remove excess oil.
- 10
Step 10
And serve at the table with sour cream or your favorite sauce.