Potato pancakes with meat

Description

The dish is prepared without unnecessary complications. Making draniki is not difficult at all. The potatoes need to be ground through a meat grinder or grated on a coarse grater (in a blender). They can be fried in a pan or baked in the oven. Draniki can be made with a filling of meat (chicken, beef, pork, etc.), vegetables, cheese, or without any filling. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Peel and wash the potatoes, then grate them coarsely into a bowl. Add finely chopped onion and mix. Squeeze the mixture to remove excess liquid, then add egg, flour, salt, and pepper.

2. 2

   Step 2

   Heat a frying pan with sunflower oil and spoon the potato mixture onto it, spreading it thinly.

3. 3

   Step 3

   Immediately place a small amount of filling in the center of each pancake.

4. 4

   Step 4

   With a spoon, place a little of the potato mixture on top of the filling and press with the spoon to seal the edges.

5. 5

   Step 5

   Fry on both sides until golden brown and crispy. Place the pancakes on a paper towel to remove excess oil. Then serve hot.