Potato pancakes (fasting version)

Description

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Instructions

1. 1

   Step 1

   

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   Wash the potatoes, peel them, and grate on a grater. Grate the onion on a grater as well, then mix it with the potatoes. Season the mixture with salt and pepper.

2. 2

   Step 2

   

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   Gradually add the sifted flour into the onion-potato mixture. Mix thoroughly until not a single lump remains.

3. 3

   Step 3

   

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   Shape the dough into flat cakes and fry them in a large amount of refined sunflower oil on a hot skillet until a golden crust forms. Fry the potato pancakes on both sides.