Classic Potato Pancakes
Description
The dish is prepared without unnecessary complications. For this recipe, potatoes can be grated, or you can use a meat grinder or blender. The latter two methods are more convenient, as they are faster, easier, and safer for hands. The simplicity of making draniki makes them a favorite dish for both adults and children, traditionally served with sour cream. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, then grate them finely. Place the mixture on a cloth or colander and squeeze out excess moisture thoroughly.
- 2
Step 2
2. Transfer the potatoes to a bowl, add the eggs, season with salt and pepper, add the pressed garlic, and mix well.
- 3
Step 3
3. Pour oil into a skillet. Wait for it to heat up, then spoon the potato pancakes into the pan and fry for about 5-7 minutes on each side until golden brown. Transfer the cooked pancakes onto a paper towel to drain excess oil, then serve hot with sour cream and fresh herbs.