Potato pancakes from mashed potatoes
Description
The recipe won't take much time. If you want to diversify your diet or simply have leftover mashed potatoes, I recommend making mashed potato pancakes at home. This dish is somewhat similar to potato zrazy, and it's best served the same way— with sour cream. Serve hot.
Instructions
- 1
Step 1
1. Potato pancakes are best prepared with water, not milk. In addition, the potato should be mashed only slightly and in such a way that it remains loose.
- 2
Step 2
2. Add salt, spices, egg, and flour. Mix well until a uniform consistency is achieved.
- 3
Step 3
3. Shape the cutlets into the desired form, then coat each one on both sides with flour.
- 4
Step 4
4. Fry the potato pancakes in vegetable oil. If they seem too thin to you, try adding a little flour.
- 5
Step 5
5. When you flip them over, cover with a lid and reduce the heat. Let the pancakes steam for a bit, then you can confidently transfer them onto a serving plate.
- 6
Step 6
6. Potato pancakes go very well with sour cream, so I highly recommend it from personal experience. They turn out slightly different when made from prepared mashed potatoes compared to raw potatoes. If you add meat filling in the middle, they become potato croquettes with meat. Experiment and