Potato pancakes without eggs

Description

The recipe won't take much time. You need a minimal number of ingredients to make the pancakes. You can add other vegetables to taste, such as onion, zucchini, and others. Even without eggs, the pancakes hold their shape well and don't spread out. This recipe is suitable for vegetarians. Serve them hot.

Instructions

1. 1

   Step 1

   Peel the potatoes and wash them thoroughly, then chop them using a food processor or fine grater.

2. 2

   Step 2

   Peel a few garlic cloves and chop them, add a pinch of salt, paprika, and mix everything well. If you see that the dough is too runny, add a spoonful of flour.

3. 3

   Step 3

   Place a frying pan over heat, pour in a little vegetable oil, add the potato dough, and fry until a golden crust forms on both sides.

4. 4

   Step 4

   Transfer the potato pancakes to a plate and serve hot, with sour cream or any other sauce.