Potato pancakes
Description
There are many recipes for this traditional dish. In addition to potatoes, ingredients such as onion, spices, starch, and flour are commonly added. I would like to share my version with you, hoping you'll enjoy it. Serve the potato pancakes with sour cream, garlic or mushroom sauce, or as a side dish with meat, for example.
Instructions
- 1
Step 1
1. Peel the potatoes, wash and grate them.
- 2
Step 2
2. Place it in a colander to drain excess liquid.
- 3
Step 3
3. Add salt, season with pepper to taste, and sprinkle in a little flour.
- 4
Step 4
4. Add the egg.
- 5
Step 5
5. Mix thoroughly. That's it, the base for the pancakes is ready.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Use a spoon to place the potatoes onto the pan and gently press down from the top to shape the potato pancakes.
- 7
Step 7
7. Fry the potato pancakes over medium heat until golden brown on both sides.
- 8
Step 8
8. Before serving, you can place them on a paper towel to remove excess oil. Serve hot.