Potato pancakes
Description
The recipe won't take much time. These potato pancakes will delight everyone who tries them. They are made with potatoes, eggs, semolina, and flour. This is a classic version of a simple traditional Belarusian dish that has become popular in many cities around the world. Serve hot.
Instructions
- 1
Step 1
1. Who doesn't love draniki? They are also called "deruny" or "potato pancakes." This simple dish is made from potatoes. You can add various ingredients to it: onion, carrot, mushrooms, herbs, and even minced meat. I suggest a classic recipe for making draniki.
- 2
Step 2
2. If you want to save time, use a food processor or blender, but I recommend not turning the potatoes into a puree. You can use the traditional method—just grate them by hand. I have a special attachment for my food processor, so it only took me 10 minutes to shred the potatoes.
- 3
Step 3
3. Add eggs, flour, semolina, and salt. Season with spices to taste. Now mix everything thoroughly until smooth.
- 4
Step 4
4. Now fry on both sides in vegetable oil.
- 5
Step 5
5. Potato pancakes are best served with sour cream.