
Oven-Baked Zucchini Draniki
Description
Preparation is simple and quick. The pancakes turn out very tasty and golden brown, with a crisp fried crust. For extra aroma, add spring onion or chives. You can serve zucchini pancakes with sour cream, any sauce, ketchup, fresh vegetables, and herbs. Serve cold or lightly warm.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse and dry the zucchini, then grate on a medium grater. Transfer the zucchini to a bowl, salt, let stand for 15 minutes, then squeeze out the excess liquid.
- 3
Step 3

Add an egg to the zucchini.
- 4
Step 4

Finely chop the green onion and add it to the zucchini. Also peel and grate the garlic on a fine grater, add it to the zucchini.
- 5
Step 5

Add salt, pepper, wheat flour.
- 6
Step 6

Mix everything.
- 7
Step 7

Line a baking sheet with foil, brush it with vegetable oil, and put it in an oven preheated to 200°C for 5 minutes. Then place small courgette (zucchini) patties on the hot foil.
- 8
Step 8

Bake the zucchini latkes for 12–15 minutes on each side.
- 9
Step 9

The baked goods are ready. Serve with tea.