
Zucchini pancakes with minced meat filling
Description
The recipe won't take much time. This tasty vegetable-meat snack is easy to prepare and requires little cooking time. A great option for a hearty breakfast or a snack during the day for the whole family. Serve these pancakes with sour cream or garlic sauce. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Grate the zucchini on a coarse grater, add a pinch of salt, mix and let stand for 10 minutes. Then squeeze the zucchini to remove the released juice and transfer to a deep bowl.
- 3
Step 3

Add the minced meat, finely grated or crushed garlic, salt, and spices to taste.
- 4
Step 4

Then add chopped fresh herbs to taste, semolina, and egg.
- 5
Step 5

Mix thoroughly.
- 6
Step 6

Heat vegetable oil in a skillet. Spoon the zucchini mixture into the skillet and fry over medium heat until cooked through, turning once.
- 7
Step 7

Zucchini pancakes with minced meat are ready.