Zucchini pancakes
Description
This recipe won't take much time. Zucchini pancakes are a very tender and soft vegetable dish that, despite simple ingredients and easy preparation, has a delicate and unusual flavor. And if you fry zucchini pancakes just right, they'll develop a delicious crispy crust. Besides, zucchini pancakes are also a very light dish, easy to digest. In summer, during zucchini season, it would be a shame not to make this tasty treat at least once. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a young zucchini, peel it and rinse.
- 2
Step 2
Grate the zucchini on a coarse grater, let sit for 10 minutes, then squeeze out the released juice.
- 3
Step 3
Add the flour and egg, season with salt, and mix thoroughly.
- 4
Step 4
Here is the zucchini pancake batter, ready. Now proceed directly to frying.
- 5
Step 5
Place the dough onto the well-heated pan with a spoon.
- 6
Step 6
Sear them on each side for 2-3 minutes until a golden crust forms.
- 7
Step 7
Serve the finished potato pancakes with sour cream and sprinkle with chopped herbs.