Potato pancakes without eggs
Description
The recipe for eggless potato pancakes is incredibly simple, yet packed with many advantages. These pancakes are an excellent choice for a fasting menu, and they're so delicious and aromatic that they will undoubtedly delight you and your loved ones. To enhance the flavor with a bit of zest and spice, we'll add a few seasonings. Trust us, once you've tried these pancakes, you'll fall in love with them for life. Their simplicity and the easy availability of ingredients mean you can prepare this dish every single day. So be sure to keep this easy eggless pancake recipe in mind—it allows you to quickly and effortlessly prepare a complete meal for the whole family.
Instructions
- 1
Step 1
Peel the potatoes and grate them on a coarse grater. Now add flour, salt, and spices to the bowl with the potatoes, and mix thoroughly until a homogeneous mixture forms.
- 2
Step 2
Pour a small amount of vegetable oil into a frying pan and heat it well. Place the potato pancakes onto the heated pan.
- 3
Step 3
When a golden crispy crust forms on one side of the pancakes, flip them over and fry for a few more minutes until golden brown.
- 4
Step 4
Serve the ready-made potato pancakes with sour cream or fresh vegetables. Enjoy your meal, everyone!