Potato pancakes without flour
Description
The dish is prepared without unnecessary complications. There are many variations and ways to make draniki, and every homemaker has her own special recipe. Personally, I always like to experiment, and depending on my mood, the ingredients may vary. Today, I want to share with you how to make delicious draniki without flour—these will please everyone, especially those who watch their figure. Of course, they can't be called diet food, but since we're not using flour, the calorie content is lower. The taste of these draniki is so amazing that no one will remain indifferent. Below, I'm sharing my recipe for flourless draniki with photos, so you can easily prepare a tasty meal for your whole family. The dish is ready to serve.
Instructions
- 1
Step 1
First, peel the potatoes, wash them, and grate on a coarse grater. Now add salt, mix and let sit for a few minutes. After that time, carefully squeeze the potato mass to remove excess liquid.
- 2
Step 2
Then, break the eggs into the bowl with the potatoes, add black pepper, minced garlic, additional salt if needed, and mix thoroughly.
- 3
Step 3
Heat vegetable oil in a frying pan and place the potato pancakes into the pan. It's better to place the pancakes using a fork to avoid scooping up excess liquid.
- 4
Step 4
When a crispy crust forms on one side of the pancakes, flip them and fry for a few minutes on the other side.
- 5
Step 5
Place the finished potato pancakes on a paper towel to remove excess oil.
- 6
Step 6
Now they can be served with a little low-fat sour cream.