Dranik Burger
Description
A tasty snack for any gathering. Try making a draniki burger — the family loves homemade ones. You can experiment with the filling to suit your taste. The listed amount makes two servings. If desired, you can scale the ingredients proportionally to the number of diners. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add salt and ground pepper to the mince. Mix well.
- 3
Step 3
Grate the potatoes on a coarse grater. Squeeze out the liquid well, add the eggs, salt, and pepper. Mix well.
- 4
Step 4
Mix the mayonnaise with the sour cream. Add pressed garlic and herbs. The sauce is ready.
- 5
Step 5
Place the potatoes on a hot oiled skillet, shaping them into a round patty. You can use a cooking ring.
- 6
Step 6
Fry the draniki on both sides until golden brown.
- 7
Step 7
In the same way, prepare patties from ground meat.
- 8
Step 8
We begin assembling the dranik burger. Place a dranik on the bottom layer.
- 9
Step 9
Brush the dranik with sauce and top with cucumber sliced into rounds.
- 10
Step 10
Place the cutlet on top.
- 11
Step 11
Cover the cutlet with tomato slices.
- 12
Step 12
And the dranik completes our burger. Spread sauce on the bottom of the top dranik.
- 13
Step 13
The dranik burger is ready. Serve immediately.