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Potato pancakes with ham, cheese, and herbs
Baked goods

Potato pancakes with ham, cheese, and herbs

35 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. I'll tell you now. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, peel the potatoes and onions, and finely chop the dill.

  2. 2

    Step 2

    Step 2

    Grate the potato, cheese, ham, and onion on a coarse grater. Add salt and ground black pepper to taste.

  3. 3

    Step 3

    Step 3

    Add raw eggs, dill, flour, and mix thoroughly.

  4. 4

    Step 4

    Step 4

    The meat is ready for frying. Heat the oil in a frying pan.

  5. 5

    Step 5

    Step 5

    With a spoon, place the potato mixture into the hot oil and fry over medium heat until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Flip the pancakes with a spatula and fry them on the other side. Serve the pancakes hot with sour cream. Enjoy your meal!