Little Dragon

Description

The appetizer is quick and easy to make. Sift the flour onto the work surface into a mound. Make a well in it, crack an egg into it, pour in warm water, add sour cream, salt, and softened butter. Knead into a smooth, uniform dough. Cut the dough into equal pieces and shape into balls. Roll the balls into thin flatcakes (sochni) and fry on a dry skillet on both sides; brush with butter. Place the filling on each flatcake and roll up into a roll. For the filling, boil and mash the potatoes, add hot milk, 1 egg, fried mushrooms with onion, and finely chopped ham. Before serving, it is advisable to warm them in the oven. Any meat salad can be used for the filling. Shape into a little dragon. The appetizer is ready. Serve immediately.

Instructions